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Library
- Cooking Fuel and the Humanitarian Response in Haiti
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This document by the Women's Refugee Commission presents a guidance for action on cooking fuel and the humanitarian response in Haiti.
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- Notes from the Field: Introducting Anagi Stoves in Sri Lanka, World Food Programme (2010)
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These "Notes from the Field" from Giancarlo Stopponi of the World Food Programme document the selection, distribution and use of Anagi stoves in IDP camps in Sri Lanka in 2009.
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- Safe Access to Firewood and Alternative Energy in Uganda: An Appraisal Report
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Following the launch of the SAFE guidance material in April
2009, WFP decided to undertake two feasibility studies in North Darfur and
Uganda, where fuel scarcity is negatively affecting WFP beneficiaries. The
purpose of these studies is to better understand how beneficiaries are coping
with fuel scarcity and the related consequences, to take stock of existing
responses by both WFP and partners, and to propose a comprehensive approach
that addresses human and environmental protection, livelihoods, food and
nutrition.
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- Safe Access to Firewood and Alternative Energy in North Darfur: An Appraisal Report
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Following the launch of the SAFE guidance material in April
2009, WFP decided to undertake two feasibility studies in North Darfur and
Uganda, where fuel scarcity is negatively affecting WFP beneficiaries. The
purpose of these studies is to better understand how beneficiary are coping
with fuel scarcity and the related consequences, to take stock of existing
responses by both WFP and partners, and to propose a comprehensive approach
that addresses human and environmental protection, livelihoods, food and
nutrition.
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- Minimum Standards in Disaster Response, Chapter 3: Food Security, Nutrition and Food Aid
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- WFP’s “Women 2000” follow-up Statement (2006)
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Brief statement on how WFP operations are meeting its eight
Commitments to Women.
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- Cooking Options in Refugee Situations: A Handbook of Experiences in Energy Conservation and Alternative Fuels, UNHCR
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- WFP Environment Policy
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- WFP Food & Nutrition Handbook (key excerpts)
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- School Feeding best practices
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